Sausage Barons takes its selection of ingredients seriously. From the beginning, choosing lesser quality meat or bargain spices or "cheap" anything was not an option. There are no preservatives, no "fillers", no unfamiliar multi-syllabic terms on our ingredient lists.
We use only Vande Rose Farms Premium Duroc Pork for its quality and consistency. Our meat comes from pigs raised without antibiotics, growth promotants, or animal by-products. Please click the following link to learn more about Vande Rose Farms philosophy and business http://www.vanderosefarms.com
We use all natural hog casings. Spices from McCormick & Co. as well as other trusted vendors. Sugar from Domino. Fresh herbs & produce from local growers. Beer from all local brewers (including Heavy Seas (Loose Canon) and Baltimore-Washington Beer Works (Raven Special Lager.)